honoluluadvertiser.com

Sponsored by:

Comment, blog & share photos

Log in | Become a member
The Honolulu Advertiser
Posted on: Monday, October 16, 2006

What to know and do before next disaster

By Lesa Griffith and Esme infante Nii
Advertiser Staff Writers

Kim Fleming, left, and Stella Schmidt, both of Enchanted Lake, shopped at Foodland in Kailua during yesterday's outage. Although people were able to shop at the market, there was a line outside to get in. Ice was rationed to one bag per person.

REBECCA BREYER | The Honolulu Advertiser

spacer spacer

Be ready for the next one.

Yesterday's earthquakes were a big reality check. With tremors stronger than most people have previously experienced in Hawai'i, it's a reminder that we need to be prepared. Here's what the Civil Defense Disaster Preparedness Planning advises in the event of an earthquake:

  • If you are indoors when you feel an earthquake, get under a desk, table or a supported doorway and stay there until the shaking stops. If you are driving, pull off the road immediately, stop in a clear area and remain in your vehicle until several minutes after the earthquake is over.

  • After the earthquake: Do not enter damaged buildings. Beware of fires, hazardous materials, dam failures, downed utility wires, broken gas lines and possible aftershocks. Earthquakes can generate tsunamis. If you are near the coastline, move to higher ground.

    WHAT TO DO DURING A POWER OUTAGE

    O'ahu suffered no damage from the earthquakes — the real problem was the lack of electricity. Without power, we can't withdraw money from ATMs, store cash registers can't take our dollars, restaurants can't cook food. Here's a survival guide to living off the grid.

    Home survival kit checklist:

  • Cash (amount is up to you)

  • Portable, battery-powered radio

  • Flashlights

  • Extra batteries

  • Manual can opener and bottle opener

  • First-aid kit and special medications

  • Three- to five-day supply of nonperishable foods, needing little or no cooking; high nutrition. Be sure you pack any special dietary foods, baby food and formula if needed.

  • Water: Minimum two quarts per person per day, but preferably, one gallon per person per day, for drinking, cooking, washing and sanitation. Store as much clean water as possible in clean, unbreakable containers.

  • Pet food

  • Personal hygiene, sanitary supplies and diapers

  • Ice chest and ice or frozen ice packs

  • Camp stove or canned-heat stove, and enough fuel for three to five days; or hibachi and charcoal

  • Candles

  • Matches in a waterproof container or a lighter

    Source: Handbook for Emergency Preparedness, by HECO, MECO, Hawaii Electric Light Co.

    APPLIANCE SAFETY

    Turn off and unplug all electronic equipment and appliances. When power resumes, there could be a power surge, which can damage sensitive equipment such as computers, monitors and treadmills — any equipment with computer components. Also, when the power returns, the system could be overwhelmed by unnecessarily plugged-in appliances.

    Do not plug in all your appliances when power resumes. Use only what you need, to help HECO speed up its efforts to restore service to all customers. Avoid turning on the water heater, range, air conditioner, pool pump, hot tub, clothes washer and dryer or dishwasher until they are needed, then turn them on one at a time.

    GENERATORS

  • Closely follow instructions for generators.

  • Don't plug the generator's power into the household outlet because the power can backflow into the utility lines, possibly injuring HECO crews.

  • Keep generators in well-ventilated areas.

  • Reserve fuel must be stored in a safe place away from the generator or any other equipment that may ignite the fuel.

    Source: HECO

    WATER: USE IT SPARINGLY

    The Honolulu Board of Water Supply urges people to cut back on water use during an electrical outage. People should refrain from taking long showers, watering lawns, washing cars and performing other nonemergency tasks.

    Consumers should not be lulled by the sight of water flowing freely from their taps. When there is an electrical outage, the Board of Water Supply is unable to pump water to its reservoirs, which are placed at higher altitudes.

    Water pressure may appear normal at first during a power outage because the water pressure comes from gravity, as water flows downhill from the reservoirs. But as the reservoirs are depleted, the pumps are unable to replace the water.

    The more people conserve water, the longer there will be water pressure for everyone.

    Source: Board of Water Supply

    EATING WITHOUT ELECTRICITY

    FOOD SAFETY

    Keep refrigerators and freezers closed. The less they are opened, the longer your food will last. Food will remain frozen in a free-standing freezer for up to 72 hours if kept closed. Products will keep in the refrigerator for six to 10 hours without power. Beyond six hours, be sure to smell milk, cream, meat and other perishables to make sure they haven't spoiled before consuming them.

    How long will food last?

  • Meat, milk, cream, yogurt and other dairy products sour after eight hours
  • Fruits such as apples, pears, papaya can keep for up to a week, but discard if there's a sign of mold or spoilage
  • Non-leafy vegetables such as broccoli, cabbage, bell peppers, eggplant will keep for several days
  • Eggs keep for several days

    FIVE DAYS OF FOOD

    Sample of a five-day food supply for two adults and one infant.

    Other foods to consider are pasta, jarred pasta sauce, macaroni-and-cheese mixes, instant ramen, instant miso soup

    Non-fat dry milk — 1 box (12 one-quart packets)
    Tuna — 1 can (6.5 oz.)
    Beef stew — 1 can (1 lb. 8 oz.)
    Chili with beans — 2 cans (15.5 oz.)
    Red or pink — 1 can (7.75 oz.) salmon
    Canned luncheon meat — 2 cans (12 oz.)
    Vienna sausage — 2 cans (5 oz.)
    Corned beef hash — 2 cans (12 oz.)
    Corned beef — 2 cans (12 oz.)
    Deviled ham — 2 cans (4.5 oz.)
    Pork and beans — 2 cans (16 oz.)
    Chunked chicken — 1 can (12.5 oz.)
    Assorted soups — 6 cans (10.75 oz.)
    Assorted fruits — 9 cans (16 oz.)
    Assorted vegetables — 6 cans (16 oz.)
    Assorted fruit juices — 10 cans (12 oz.)
    Raisins — 1 box (15 oz.)
    Instant hot cereal — 1 box (8 10-oz. packets)
    Cold cereal — 1 box (1 lb. 4 oz.)
    Soda crackers — 2 packages (13 oz. each)
    Rice — 2 pounds
    Cookies — 1 package
    Salad oil — 1 pint
    Sugar — 1 box (1 pound)
    Jelly — 1 jar (16 oz.)
    Instant orange drink — 1 jar (14 oz.)
    Peanut butter — 1 jar (18 oz.)
    Formula — 20 cans (8 oz. each)
    Fruit juice — 5 jars (4 oz.)
    Baby cereal — 1-2 boxes
    Plain fruit — 15 jars
    Plain meat — 10 jars
    Plain vegetables — 10 jars

    Source: Handbook for Emergency Preparedness, by HECO, MECO, Hawaii Electric Light Co.

    Reach Lesa Griffith at lgriffith@honoluluadvertiser.com.