The permitting problems faced by Sharon Black in her efforts to offer free food to the downtown homeless may have a happy ending, not just for Black, but for others involved in charity food operations.

After an anonymous complaint, Black was cited recently because she lacked a required health department permit and an approved kitchen for her work. An old friend stepped in and offered the use of her kitchen and Black got her permit.

But Lt. Gov. James Aiona recently weighed in, saying that there should be a more general solution for the problems faced by Black and, almost certainly, others.

He's right.

Aiona says he doesn't know whether this would require a change in the law or a change in the rules and how they are enforced, or whether this is something that can be resolved simply by getting the parties involved to talk to each other.

Surely a solution can be found that is both cost-effective and easy to sustain. One promising idea is to make use of already permitted kitchens in schools and state hospitals during down time.

In any event — thanks to Aiona's help — it's clear a way can be found to ensure that safe and healthful food can find its way to the folks who need it, without becoming endlessly mired in bureaucratic red tape.