Wine Tasting, sampling of wines that pair well with holiday leftovers, 1-5 p.m. Saturday, The Wine Stop; free. 946-3707.

Awamori and Awamori Cocktails Event, taste the many varieties of this spirit, 6 p.m.-midnight Saturday, New Hanagasa Inn; drinks start at $3 per serving. 531-5988.

Stag's Leap Wine Tasting, with a focus on the winerey's cabernet sauvignon, 3-4:30 p.m. Sunday, The Wine Stop; $100. Reservations: 946-3707.

A Champagne Celebration, tasting of four Champagnes and four sparkling wines, served with chilled seafood; plus, a seminar presented by Keith Mallini; 6:30 p.m. Dec. 1, Hanohano Room, Sheraton Waikiki hotel; $65. Reservations: 921-4600.

ONGOING

Farmers' Market, sponsored by Hawaii Farm Bureau, 8 a.m.-noon Sundays, Mililani High School, in front of the gymnasium. 848-2074.

Country Market & Craft Fair, 9 a.m.-4 p.m. Sundays, Waimanalo Homestead Community Center, 1330 Kalaniana'ole Highway. 259-5349.

Open Market, with a farmers' market, arts and crafts, flowers and plants, 9 a.m.-3 p.m. Sundays, He'eia State Park. 948-1111.

"Two Skinny Chefs," cooking show with Beth-An Nishijima and Chai Chaowasaree, 5 p.m. Sundays, KHON-2. 585-0011.

Culinary Tour of Chinatown, visit noodle shops, dim sum parlors, food courts, bakeries and other food venues in downtown Honolulu with food writer Anthony Chang, 9:30 a.m. Mondays, meet at the Chinese Chamber of Commerce, 42 N. King St.; $10. 533-3181.

Waikiki Farmers' Market, fruits, vegetables, musubi and chow mein, 7 a.m.-1 p.m. Tuesdays and Fridays, Waikiki Community Center's parking lot. 923-1802.

Merriman's Farm Visits and Dinner, half-day excursions to Big Island farms that supply the restaurant, followed by a four-course dinner prepared from locally grown ingredients, noon-7 p.m. Tuesdays, Merriman's Restaurant, Waimea, Big Island; $115 (all inclusive). Reservations: (808) 885-6822.

Matthew Gray's Hawaii Food Tours offers three guided restaurant tours in and around Honolulu. Cost: $59, $99 or $149. Reservations at 926-3663, www.HawaiiFoodTours.com.

Farmers' Market, fruits and vegetables, 7:30 a.m.-3 p.m. Wednesdays, Saturdays and Mondays, Hawaii Kai Towne Center. 396-0766.

Fort Street Open-air Market, produce, plants, flowers, locally prepared foods, arts and crafts from Hawai'i, Polynesia and Asia, 8 a.m.2 p.m. Wednesdays, Pauahi and Fort streets; 8 a.m.-2 p.m. Fridays and Tuesdays, Wilcox Park (in front of Macy's). 441-4995.

Fresh Wednesdays, locally grown produce with free food samples, noon-1 p.m. Wednesdays, Kaiser Nanikeola clinic lobby; free admission. 432-2270. Also, 10 a.m.-1 p.m. second and fourth Wednesdays, Kaiser Waipi'o Clinic. 432-3100.

Fresh Fridays, locally grown produce, healthy cooking demonstrations, educational information on disease prevention through nutrition, 9 a.m.-1 p.m. Fridays, Kaiser Permanente Honolulu Clinic. 432-2000.

Aloha Friday Farmers' Market, produce, food products and entertainment, noon-6 p.m. Fridays, Maui Community College, Kahului. (808) 268-3276.

Farmers' Market, produce, meats, seafood and flowers, 7:30-11 a.m. Saturday, Kapi'olani Community College parking lot C. 848-2074.

Send announcements with contact name and phone number to: Culinary Calendar, Island Life, The Advertiser, P.O. Box 3110, Honolulu, HI 96802; fax 525-8055; islandlife@honoluluadvertiser.com with "Cul Cal" in the subject line.