Chef Cooking Demonstrations, 4-4:45 p.m. Thursday and Dec. 22, Niumalu Cafe, Hilton Hawaiian Village; free. 949-4321.

Tofu Delirium, cooking for diabetics class led by Wendy Yamanaka with revised "plantation-style" recipes, 9:30 a.m.-1:30 p.m. Saturday, Moiliili Community Center room 102; $17. 955-1555.

Holiday Dim Sum, cooking class led by chef Chih Chieh Cang, 10 a.m. Saturday, Shanghai Bistro; $20. 955-8668.

Perfect Holiday Wines, tastings of wines to pair with holiday fare,1-5 p.m. Saturday, The Wine Stop, 1809 S. King St.; free. 946-3707.

ONGOING

Farmers' Market, produce, meats, seafood and flowers, 7:30-11 a.m. Saturdays including Christmas Eve and New Year's Eve, Kapi'olani Community College. Parking Lot C. 848-2074.

Farmers' Market, sponsored by Hawaii Farm Bureau, 8 a.m.-noon Sundays except Christmas and New Years, Mililani High School, in front of the gymnasium. 848-2074.

Country Market & Craft Fair, 9 a.m.-4 p.m. Sundays except Christmas and New Years, Waimanalo Homestead Community Center, 1330 Kalaniana'ole Highway. 259-5349.

Open Market, with a farmers market, arts and crafts, flowers and plants, 9 a.m.-3 p.m. Sundays except Christmas and New Years, He'eia State Park. 948-1111.

"Two Skinny Chefs," cooking show with Beth-An Nishijima and Chai Chaowasaree, 5 p.m. Sundays, KHON-2. 585-0011.

Send announcements, with name and phone number, to: Culinary Calendar, Island Life, The Advertiser, P.O. Box 3110, Honolulu, HI 96802; fax 525-8055; islandlife@honoluluadvertiser.com, with "Cul Cal" in the subject line.