Have you seen the movie "Ratatouille" yet? The story is about a country rat who aspires to become a famous chef. Unlike most rats, Remy is born with an appreciation for gourmet food. I was really impressed with the messages about life when working with food. Only in a cartoon would you ever see a rat become a great chef. Although he had to overcome many obstacles, he was able to follow his passion. What a great lesson that is for anyone aspiring to become a chef or any other professional. I also loved his confidence in his own cuisine. He didn't need the approval of the snooty food critic. This appreciation motivated me to create my own version of ratatouille.

Ratatouille (rat-ah-too-ee) is a comfort food made in southern France. It is usually made during the summer, when eggplant, zucchini, onions, peppers and tomatoes are abundant. Traditionally seasoned with parsley and basil, some recipes call for herbes de Provence, mushrooms, black olives and other flavorings. There are many ways to make this recipe. The method of preparation varies with personal preference. Several chefs have recommended that you cook each ingredient separately and then combine everything. In the following recipe, I have gradually added each ingredient. I have even seen it layered in a casserole. Whatever method you choose, you will end up with a very tasty appetizer, side or main dish.

RATATOUILLE